At La Settima Restaurant, located inside the Hotel Waldorf ★★★★★L at Premier Resort in Milano Marittima, cuisine becomes an experience, a story, an emotion. The finest ingredients are the starting point. The sea, the seasons and the local area define its identity. Fish, shellfish, premium-quality meats and carefully selected ingredients are interpreted with a contemporary sensibility, in a cuisine that seeks balance, precision and naturalness.
The culinary concept at La Settima is created by Executive Chef Leonardo Sasso. Born in Bisceglie, with roots in Puglia and Romagna as his chosen home, Leonardo Sasso entered the world of cuisine at just fourteen years old, beginning his journey at a holiday resort in Salento. Since then, his training has developed through experiences in hotels, restaurants and resorts, followed by years of study in Trento and subsequent professional experiences in Italy, Europe and Puerto Rico. Travel has become an integral part of his cuisine. His international experience, also gained aboard Princess Cruises ships, has allowed him to encounter different culinary cultures, new ingredients and techniques from around the world. Yet it is the Mediterranean, the sea and Romagna that today define his most authentic identity.
At the Hotel Waldorf ★★★★★L, Leonardo Sasso brings to the table a contemporary, elegant and personal cuisine, where tradition is never forgotten but reinterpreted with balance and creativity. Every dish begins with a simple idea: allowing each ingredient to express its very best. A philosophy shaped by research, discipline and sensitivity.
At La Settima Restaurant, the gastronomic journey is completed by a carefully curated wine selection and discreet, attentive and personalised service. An experience designed for those seeking not simply a dinner, but a moment to remember.
La Settima Restaurant - Cucina Stellata: Look at the pictures